Design:

Design studies (dishwashing department, cooking department, storage department…), costing, operating plan, site follow-up.
· Bases of life in the desert, 2000 place settings per service, Algeria
· 6* Hotel, 23 rooms, gourmet restaurant 150 place settings, Sao Tome e Principe, African island on the coasts of Gabon
· Confidential hotel project, 1 central kitchen and 9 relay kitchens, Saudi Arabia.